Hot Chocolate

Whether you need something to warm you up or just craving something sweet, this should hit the spot.

Ingredients

  • 1 Cup Almond milk
  • 1/4 Cup Heavy Cream
  • 2 tbsp Powdered Sweetener
  • 2 tbsp Cocoa Powder, Unsweetened
  • 2 tbsp Grass-Fed Collagen Peptides
  • 2 tbsp Butter, Softened

Directions

  • In a pan over medium heat, simmer the cream and milk
  • Meanwhile, using a blender, blend the sweetener, cocoa powder, collagen, and butter with the milk/cream mix until frothy. About 30 seconds

Enjoy!

 

Recipe credit: Carolyn Ketchum’s Everyday Ketogenic Kitchen

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