Green Tea Frappe

Ingredients

  • 2 Cups Crushed Ice
  • 1 Cup Almond Milk, Unsweetened
  • 1/4 Cup Heavy Cream
  • 2 tbsp Powdered Sweetener
  • 2 tsp Matcha Green Tea Powder
  • 1/4 tsp Vanilla Extract

 

Directions

  • Combine all ingredients in a blender, blend until smooth

Enjoy!

Recipe credit to Carolyn Ketchum’s Everyday Ketogenic Kitchen

 

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