Chocolate Chip Cookies

This is such a comfort food item to me. With no sugar and very few carbs, this recipe fit perfectly with my keto way of eating.


  • 2 cups almond flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1/2 cup granulated sweetener
  • 1/2 tsp vanilla extract
  • 1 large egg, room temperature
  • 3 oz sugar-free chocolate chunks or chips


  • Heat oven to 325 and grease or line 2 baking sheets with parchment paper
  • In a bowl whisk flour, baking powder, and salt
  • In another bowl, beat butter, sweetener, and vanilla until well combined. Mix in the egg then the flour mixture until combined. Add chocolate
  • Form dough into 1 1/2 inch balls and place 2 inches apart on baking sheets. Lightly press each ball with the back of a spoon until they’re 1/2 inch thick
  • Bake for 10-15 minutes, or until edges start to brown. The center will still be soft
  • Remove from oven and let cool on the pan




Author: NFShealth

Certified personal trainer, grad student in nutrition. Obsessed about all things regarding nutrition and health.

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