Bacon Wrapped Asparagus

Ingredients

  • 1 lb of Asparagus, Ends Cut Off (1 whole package is usually 12 0z or more)
  • 10-12 Slices of Bacon, Cut Length-Wise (Not Thick-Cut)
  • 1-2 tbsp Olive Oil
  • Salt, To Taste

Directions

  • Heat oven to 375
  • Grease a baking sheet or line with parchment paper
  • Toss asparagus spears in olive oil and sprinkle salt on them
  • Wrap each asparagus spear with a 1/2 slice of bacon, end to end
  • Place spears next to each other, but not on top of each other
  • Bake for 10-15 minutes, or until bacon is crispy


Categories:

Tags: , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s