Bacon Wrapped Asparagus


  • 1 lb of Asparagus, Ends Cut Off (1 whole package is usually 12 0z or more)
  • 10-12 Slices of Bacon, Cut Length-Wise (Not Thick-Cut)
  • 1-2 tbsp Olive Oil
  • Salt, To Taste


  • Heat oven to 375
  • Grease a baking sheet or line with parchment paper
  • Toss asparagus spears in olive oil and sprinkle salt on them
  • Wrap each asparagus spear with a 1/2 slice of bacon, end to end
  • Place spears next to each other, but not on top of each other
  • Bake for 10-15 minutes, or until bacon is crispy

Author: NFShealth

Certified personal trainer, grad student in nutrition. Obsessed about all things regarding nutrition and health.

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