Ingredients
- 1 lb of Asparagus, Ends Cut Off (1 whole package is usually 12 0z or more)
- 10-12 Slices of Bacon, Cut Length-Wise (Not Thick-Cut)
- 1-2 tbsp Olive Oil
- Salt, To Taste
Directions
- Heat oven to 375
- Grease a baking sheet or line with parchment paper
- Toss asparagus spears in olive oil and sprinkle salt on them
- Wrap each asparagus spear with a 1/2 slice of bacon, end to end
- Place spears next to each other, but not on top of each other
- Bake for 10-15 minutes, or until bacon is crispy
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