Ingredients

• 1 lb of Asparagus, Ends Cut Off (1 whole package is usually 12 0z or more)
• 10-12 Slices of Bacon, Cut Length-Wise (Not Thick-Cut)
• 1-2 tbsp Olive Oil
• Salt, To Taste

Directions

• Heat oven to 375
• Grease a baking sheet or line with parchment paper
• Toss asparagus spears in olive oil and sprinkle salt on them
• Wrap each asparagus spear with a 1/2 slice of bacon, end to end
• Place spears next to each other, but not on top of each other
• Bake for 10-15 minutes, or until bacon is crispy

Categories:

Tags: asparagus, bacon, healthy, keto, lchf, snack