Dark chocolate consumption reduces stress and inflammation: human trials examining the impact of dark chocolate consumption on cognition and other brain functions

Findings from two new studies show dark chocolate consumption reduces stress and inflammation, while improving memory, immunity and mood.

Source: Dark chocolate consumption reduces stress and inflammation: Data represent first human trials examining the impact of dark chocolate consumption on cognition and other brain functions — ScienceDaily

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Categories: Eating and Diet, Nutrition, Studies and Research

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