Eggs not linked to cardiovascular risk, despite conflicting advice: No extra risk for people with pre-diabetes or type 2 diabetes

Eating up to 12 eggs a week does not increase cardiovascular risk factors in people with pre-diabetes or type 2 diabetes, new research finds — despite conflicting dietary advice continuing around the world.

Source: Eggs not linked to cardiovascular risk, despite conflicting advice: No extra risk for people with pre-diabetes or type 2 diabetes — ScienceDaily



Categories: Disease, Eating and Diet, Nutrition, Studies and Research

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