Dining out associated with increased exposure to harmful chemicals: New study finds burgers and other foods consumed at restaurants, fast food outlets or cafeterias, associated with higher levels of phthalates

Dining out more at restaurants, cafeterias and fast-food outlets may boost total levels of potentially health-harming chemicals called phthalates in the body, according to a study out today.

Source: Dining out associated with increased exposure to harmful chemicals: New study finds burgers and other foods consumed at restaurants, fast food outlets or cafeterias, associated with higher levels of phthalates — ScienceDaily



Categories: Eating and Diet, Nutrition, Studies and Research

Tags: , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: